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Once upon a time, there was a meatloaf

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Cooking question, folks: how do you make a good meatloaf? What do you put in it? Do you have to mix it by hand? I tried to make one on Friday but was not impressed... and I promised my mother I would make her one (she has never had one, so...) Any idea?
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On April 7th, 2008 12:26 am (UTC), looneyluna commented:
My mother's meatloaf is equal parts ground beef, ground turkey, and ground pork. She says that it makes the meat tastier and juicier. She also bakes it in a pan with about a half cup of au jus gravy and sliced carrots, potatoes, and onion and garlic. I don't know how long she cooks it for but it's pretty tasty.
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On April 7th, 2008 05:46 am (UTC), babycakesin replied:
brilliant, thanks! I'll try it this week *g*
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On April 7th, 2008 12:46 am (UTC), _starcrossed_ commented:
I use equal parts ground beef and ground pork, pepper, garlic powder, onion powder, ketchup, bread crumbs and a couple of eggs. You can mix it by hand, but I use a big wooden spoon. Bake it in a loaf pan.
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On April 7th, 2008 05:51 am (UTC), babycakesin replied:
Thanks! I'll try it this week - yum!

You can mix it by hand, but I use a big wooden spoon.
good - I love mixing pastry by hand and everything, but meat... yeah, a wooden spoon sounds good lol
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